6 Types of Beer Women like that Are Easy to Drink

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Beer is a drink usually associated with men, but there are many beers in the market that women love worldwide. Beers come in different flavors; while some are smooth and light, others are strong and bitter. But, no matter what type of flavor you prefer, there is something available for everyone out there! And, if you are a woman who likes to have a beer over cocktails or wine, here are six varieties of beer that are a delight to drink. Indian Beer Facts presents to you all you need to know about the best beer preferred by women.

  1. The American Lager Beer: The Budweiser beer is one of those classic beers known for being a go-to party drink. It’s smoother and more decadent. If you are trying beer for the first time, it can be a great start!
  2. The Japanese Beers:  Beers like Kirin, Asahi, and Sapporo have a smooth texture and crisp bitterness. These beers are known to be fizzy and are light, which make them highly likeable to women. 
  3. The French Wheat Beer: The French wheat beer like Kronenbourg 1664 Blanc is one of the beers loved by women because of its subtle notes with a hint of spice and coriander. It is refreshing, flavorful and fruity.
  4. The German-style Rosée Wheat Beer: The German-style beer like Hoegaarden Rosée is a popular drink. The beer has a citrusy and sweet flavor and is regarded as one of the most flavorful ones, leaving a delightful after-taste.
  5. The Mexican Lager Beer:  Dos Equis is one of the highly regarded Mexican lager beers. This Mexican beer is best enjoyed with a wedge of lime or a splash of lime juice, as the acidity will liven up the flavor palate.
  6. The Coffee Stout Beer: The coffee stout beer is a beer with a flavor profile of coffee, maple syrup and milk chocolate. This beer has a smooth texture with a silky finish, and the aroma is wonderfully robust.

So, there you go! These are the Indian Beer Facts compilation of the best beers for all you ladies out there! 

Also Read:- 7 Amazing Facts about Drinking in Russia

Specification Château Chit Wheat Malt Flakes

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Château Chit Wheat Malt Flakes are often known to have the characteristics resembling raw wheat. It improves the foam stability in the brew and balances malt due to high solubility. The brewers can add these malt flakes directly into the mash for making any type of beer. 

According to the malt review, Castle Malting is one of the oldest malt producers in Belgium. They offer the finest quality malts, including Chit Barley Malt flakes. Chit Wheat is one of the premium quality malts due to its rich harvest resulting from intensive care and a good amount of fertilization. That’s how harvesters make these finest malt flakes. These are also suitable for customizing as per the requirements of different industrial breweries. 

Features: 

Chit barley malt has flattened grains. This lightly kilned malt is produced using steeped wheat, which is often germinated for a short duration. The chit wheat malt flakes are perfect to put in the mash directly. So, you don’t have to worry about processing it before putting it into the mash. 

Usage:

These Chit barley malt flakes are suitable for all types of organic beers. You need up to 25% of this mix. 

Storage and Shelf Life: 

This malt needs a proper clean, cool environment. Store it in a dry (< 35 RH %) and cool (< 22 °C) environment that’s free from pests. As per these conditions, we suggest that whole kernel products can last for up to 12 months from the manufacturing date. And, the milled products can sustain three months under these conditions. But if stored improperly, the malt can lose its flavor and freshness. 

Also Read – Importance of Barley in Brewing Beer

Top Three Craft Breweries to Try in Amsterdam

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With various independent breweries in Amsterdam, it is not an easy task to choose the best craft beer. However, the best part is that these local breweries have their on-site tasting rooms to try and enjoy amazing brews. 

So, you can try them and decide which craft beer you like the most. Here we have picked the top breweries to enjoy fine beers in this amazing city. 

Kleiburg Brewery

Christian community “Kleiklooster” was established in 2015 in klusflat Kleiburg (after rescuing themselves from the 2011 demolition). Even Kleiburg Brewery was formed there as per the monastic old tradition. Even today, the brewery welcomes visitors to enjoy their sampled brew in Proefzaak, which is situated in the spacious green hanger. So, you must have their special craft beer sitting inside or outside on a terrace. 

Butcher’s Tears 

In the mid-2010s, the Butcher’s Tears shifted to an old canal-side warehouse in the city and transformed the industrial space into a brewery. The brewery even includes an on-site minimal taproom. After that, they even used their brewing expertise to make after line of delicious craft beers that range from barrel-aged dark ales to properly balanced IPAs. This brewery even aims at experimenting with new ideas to come up with more brews as per their classic recipes. 

Oedipus Brewery 

According to Castle Malting, another popular brewery to visit in Amsterdam is Oedipus Brewery. This brewery was founded by four friends who loved beer. They were eager to boost the city’s brewing scene with creative and tasty brews. After launching in the early 2010s, this brewery has created various beer styles based on classic brews from North America and Europe. 

Also Read – Top Best Amsterdam Breweries

You Need to Try These Great Belgian Beers

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Belgian beers are not easy to define with taste. Their styles run from sours to zesty pilsners, wheat beers, ruby ales and hoppy IPAs. But one thing common in their variety of ales is their premium quality and unrelenting excellence that has a long history. 

Many popular Trappist beers are brewed in Belgium for centuries by monks in Benedictine abbeys. Hence, these beers are known as one of the best ales in the world due to their special Belgium malt. Besides, there are distinctly complex lambic ales, sour ales and the ones fermented with yeasts. Some are also brewed in Brussels and Pajottenland.  

The premium quality Belgian beers (made with Belgium malt) are usually made without strict rules. Some Belgian beers, however, are more complex than other brews. And, some beer styles are quite accessible. Since their beers are low in bitterness, most people say they love the Belgian styles than other beer styles. 

Here are some different Belgian beers that you need to try in 2021: 

  • Peace Tree Blonde Fatale Belgian-Style Blonde Ale
  • Estrella Inedit Damm
  • Lagunitas DayTime IPA
  • Toppling Goliath King Sue
  • Weihenstaphaner Hefe Weissbier
  • Dogfish Head SeaQuench Ale
  • Samuel Smith’s Organic Chocolate Stout
  • Pilsner Urquell
  • Bell’s Two-Hearted Ale
  • Hitachino Nest White Ale
  • St. Bernardus Abt 12
  • Miller High Life

While there are so many beer options in Belgium, Peace Tree Blonde Fatale is the best, as per the Malt review of most beer lovers. Because this brew has a perfect blend of sweetness, citrus and hops, it represents the high-quality beer in the Belgian-style blonde brewing category.

Specification Château Chit Wheat Malt Flakes

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Château Chit Wheat Malt Flakes has many traits of raw wheat. It is mostly used for balancing malt with better solubility and improving foam stability. The producers can directly put these flakes in the mash. 

Chit Barley Malt can be used in any beer type. Since Castle Malting is one of the oldest malting plants in Belgium, it produces premium and finest beers. They provide different types of hops, malt, yeasts, caps, spices, sugars and other cleaning products. 

The company has always managed to come up with a variety of high-quality malts to meet the demands of any type, including the needs of homebrewers for personalising the requirements of various industrial breweries.  

Features of Chit Wheat Malt Flakes

Chit wheat malt is recognised as flattened grains that are lightly kilned and produced via steeped wheat, which is germinated for a short duration. 

Characteristics of Chit Wheat Malt Flakes 

The Chit Barley Malt Flakes often have the traits of raw wheat. It is often used to enhance solubility and foam stability. With these flakes, the beer becomes foamy and rich in texture. 

Usage

It is used to create several organic beers (with 25% of the mix). 

Shelf Life and Storage

As per the malt review, this special malt must be stored within a cool (< 22 °C), clean and dry (< 35 RH %) environment. If you maintain the given conditions, it is recommended to use the entire kernel product for up to 12 months from its manufacturing date. And, the milled products remain good for up to three months. If the malt is not stored properly, it may lose its flavour and freshness. 

7 Amazing Facts about Drinking in Russia

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If you love a shot of vodka or a glass of beer, then let us tell you some interesting drinking facts that Castle Malting TV shares. Without any stereotyping, just enjoy these Russian beer facts.

  1. Popularity: One of the important beer facts in Russia is that vodka is the country’s national drink, yet the beer is the most popular drink among Russians.
  2. No. 1: According to the world rankings for spending on alcohol, Castle Malting TV informs that Russia stands on the top.
  3. 1200+ Beer Producers: To be exact, there are 1285 beer producers in Russia as of 2020 data. These producers range from global companies to small craft breweries.
  4. Most Demanded Beer: When we talk of Russian beer facts, it is significant to know that the country majorly prefers beer types like a lager, porter and wheat ale.
  5. Italian Vodka: Aqua vitae is a prototype of vodka that was introduced to Russia in the 15th century by the Italians.
  6. Alcoholic or Non-alcoholic: It is another of the important beer facts in Russia. You will be amazed to know that until Jan. 2013, the country considered beer as a non-alcoholic or soft drink due to its low alcohol content.
  7. Medicinal: As per the drinking and Russian beer facts from Castle Malting TV, Russia often uses vodka for medicinal purposes like bringing down the fever in children or treating upset stomach or cold in adults.

We hope you had fun with these important beer facts in Russia!

5 Pro Tips on Using the Roasted Barley Right

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You may read any malt review to know about speciality malts used in beer brewing. Here, we share more about the roasted barley malt that is one of the darkest speciality grains. Below are a few tips from professionals.

  1. Making the Best Malt: Roasted barley malt is best produced by churning the barley grains and heating them at 230 degrees Celsius to almost the combustion point, where maximum roasted qualities are gained without harshness. The resulting malt is good to achieve a complex roast flavour profile and light-coloured foam.
  2. Great for Stouts: The château roasted barley malt review can tell you that this malt is available in a range of colours, from 350 to 550 Lovibond. This variation brings a difference in the grain’s character and intensity. With the darkest roasted barley, you can create perfect dry stouts.
  3. Profile Variations: While using about 0.5% to 2% of the grain bill can adjust the beer colour to warm mahogany red, increasing the amount of château roasted barley can offer a dry finish to the beer.
  4. Limit the Use: As the roasted barley malt is acidic, ensure to have sufficient carbonates in water to balance the pH levels. Avoid using more than 10% of grain bill.
  5. Go Nutty Brown: A slight dab of 2% to 4% of the grain bill can create nice nutty brown ales.

Thus, our malt review of château roasted barley indicates that it can create amazing flavour profiles, from intense roasted to burnt coffee.

What is Craft Beer and Why you Should Drink it?

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If you are into drinking mass-marketed lager beer by major breweries, you’re missing out on something. What? The craft beer! 

What is Craft Beer?

Unlike the beer produced by big breweries, craft beer is made in small independent breweries that work to create unique, rich and delicious flavours. If you’re still in doubt, here are some good reasons to drink craft beer: 

  1. You are Supporting Small Businesses

When you consume craft beer, you’ll support small local businesses and hence, help the local craft beer industry grow.  

  1. Variety of Flavours

Craft beer is available in a variety of flavours and styles. So, you must try it. 

  1. Tastes Better 

Unlike mass-produced beer, craft beer is dependent more on quality and less on marketing. So, it tastes better.

  1. Health Benefits

Craft beer is known to have many health benefits, as it contains antioxidants, vitamin B complex and protein. 

  1. Better Conversations

You can enjoy craft beer any time with your friends and family. It’s a good conversation starter and lets you say goodbye to boredom. 

  1. More Alcohol

Craft beers have more alcohol content by volume. Some of these may even contain 20% alcohol. 

  1. Lower Cost

Many craft beers are available at a lower price. But none of these beers compromises on the quality and taste. 

  1. Better Ingredients

Many local breweries ensure that they use the best quality ingredients for making this beer. Some of these beers even contain organic ingredients, making it a great tasting brew for get-togethers. 

  1. A Beer for Every Season

No matter it is winter, fall, summer or spring, you can enjoy a beer in every season. 

  1. Environmentally-Friendly 

According to Castle Malting TV, many local brewers create craft beers while maintaining environmentally friendly practices. They practice composting and offer spent grain to local farmers. Plus, they use alternative energy sources for brewing. 

Also Read:  What Is Dry-hopped Beer?

Mystery Behind the Beer Culture in Spain & Spanish Beer Facts

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Although Spain is known for wine culture, Spanish beer (also called Cerveza) has its significance. So, why not try Spanish beer when in Spain? After all, there are a handful of established Spanish brands that you may or may not find somewhere else in the world. 

According to Castle Malting, when looking for a cold brew in Spain, you may ask for a caña of the local Spanish beer. It may include one of these:  

  • Damm: This beer comes from Barcelona but consumed nearly everywhere on the Mediterranean Coast.  
  • Cruzcampo: It is a quintessential beer in Andalusia. You can find this beer on the single terrace in Seville.
  • San Miguel: Formed in Malaga, it is the only beer known to Cruzcampo brew in Andalusia.
  • Mahou: It is the most preferred beer in Spain’s capital and also known to be an advertising icon.

If looking for a lighter and refreshing alternative, you can ask for Clara. It is one part Casera (tonic water with a tinge of lemon flavour) and one part Spanish beer. Its other variety is the “Clara con limón,” i.e. Clara with lemon. This version consists of one part lemon soda with one part beer. 

Another important phrase to remember is “Una Cerveza, Por Favor”. And, you’re good to ask for different types of Spanish beers available in different bars and breweries in the country. For more useful phrases like this, you can take a special Spanish course before hitting any town in Spain.  

Quick Spanish Beer Facts:

  • There are about 538 active breweries in Spain.  
  • Spanish people don’t consume beer just to get drunk. That’s why they have it with a meal with family or friends. 
  • The most famous breweries in Spain are La Sagra, La Virgen, Maier and Montseny and Barbiere.
  • If you prefer darker beer, you must try Amstel Oro, Mahou Negra, Bock Damm, San Miguel Nostrum and Voll Damm.

 

Also Read: Cape Town Craft Beer Brewery

Chit Wheat Malt Flakes Specification : Castle Malting

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Chit Barley Malt Flakes are known for retaining its characteristic of raw barley. These are often used for balancing malt with better solubility while improving foam stability. It even impacts the rich and dry-grainy taste of beer that is used majorly in stout. The malt also improves stability and head formation. 

The flattened chit wheat malt grains are lightly kilned. This malt is produced from steeped wheat, which is germinated for a short period. 

Features

Flattened grains of chit wheat malt flakes are germinated for a short duration. So, they are lightly kilned and thus, efficient to produce a variety of brews. 

Characteristics

Chit wheat malt flakes also have similarities to raw wheat. These flakes are directly mashed for producing the finest quality beer with better solubility and balancing malt. 

Usage

This particular malt is suitable to make different kinds of brews. Mainly, malted grain is useful in making beer, malted milk, whiskey, confections (like Whoppers and Maltesers), flavoured drinks (like Ovaltine, Horlicks and Milo) and certain baked goods (including bagels, malt loaf, and Rich Tea biscuits). Malted grain is also grounded into a coarse meal that’s known as a “sweet meal.”  

Storage and Shelf Life

Chit Wheat Malt must be stored in a clean, pest-free environment and cool (< 22 °C) and dry (< 35 RH %) conditions. If such conditions are provided, you can use it within nine months from the date of manufacturing, and the kernel products are recommended to be used within three months.

Also Watch Chit Barley Malt Flakes