Château Chit Wheat Malt Flakes has many traits of raw wheat. It is mostly used for balancing malt with better solubility and improving foam stability. The producers can directly put these flakes in the mash. 

Chit Barley Malt can be used in any beer type. Since Castle Malting is one of the oldest malting plants in Belgium, it produces premium and finest beers. They provide different types of hops, malt, yeasts, caps, spices, sugars and other cleaning products. 

The company has always managed to come up with a variety of high-quality malts to meet the demands of any type, including the needs of homebrewers for personalising the requirements of various industrial breweries.  

Features of Chit Wheat Malt Flakes

Chit wheat malt is recognised as flattened grains that are lightly kilned and produced via steeped wheat, which is germinated for a short duration. 

Characteristics of Chit Wheat Malt Flakes 

The Chit Barley Malt Flakes often have the traits of raw wheat. It is often used to enhance solubility and foam stability. With these flakes, the beer becomes foamy and rich in texture. 

Usage

It is used to create several organic beers (with 25% of the mix). 

Shelf Life and Storage

As per the malt review, this special malt must be stored within a cool (< 22 °C), clean and dry (< 35 RH %) environment. If you maintain the given conditions, it is recommended to use the entire kernel product for up to 12 months from its manufacturing date. And, the milled products remain good for up to three months. If the malt is not stored properly, it may lose its flavour and freshness.