Category: beer malt

Specification Château Chit Wheat Malt Flakes

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Château Chit Wheat Malt Flakes are often known to have the characteristics resembling raw wheat. It improves the foam stability in the brew and balances malt due to high solubility. The brewers can add these malt flakes directly into the mash for making any type of beer. 

According to the malt review, Castle Malting is one of the oldest malt producers in Belgium. They offer the finest quality malts, including Chit Barley Malt flakes. Chit Wheat is one of the premium quality malts due to its rich harvest resulting from intensive care and a good amount of fertilization. That’s how harvesters make these finest malt flakes. These are also suitable for customizing as per the requirements of different industrial breweries. 

Features: 

Chit barley malt has flattened grains. This lightly kilned malt is produced using steeped wheat, which is often germinated for a short duration. The chit wheat malt flakes are perfect to put in the mash directly. So, you don’t have to worry about processing it before putting it into the mash. 

Usage:

These Chit barley malt flakes are suitable for all types of organic beers. You need up to 25% of this mix. 

Storage and Shelf Life: 

This malt needs a proper clean, cool environment. Store it in a dry (< 35 RH %) and cool (< 22 °C) environment that’s free from pests. As per these conditions, we suggest that whole kernel products can last for up to 12 months from the manufacturing date. And, the milled products can sustain three months under these conditions. But if stored improperly, the malt can lose its flavor and freshness. 

Also Read – Importance of Barley in Brewing Beer

You Need to Try These Great Belgian Beers

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Belgian beers are not easy to define with taste. Their styles run from sours to zesty pilsners, wheat beers, ruby ales and hoppy IPAs. But one thing common in their variety of ales is their premium quality and unrelenting excellence that has a long history. 

Many popular Trappist beers are brewed in Belgium for centuries by monks in Benedictine abbeys. Hence, these beers are known as one of the best ales in the world due to their special Belgium malt. Besides, there are distinctly complex lambic ales, sour ales and the ones fermented with yeasts. Some are also brewed in Brussels and Pajottenland.  

The premium quality Belgian beers (made with Belgium malt) are usually made without strict rules. Some Belgian beers, however, are more complex than other brews. And, some beer styles are quite accessible. Since their beers are low in bitterness, most people say they love the Belgian styles than other beer styles. 

Here are some different Belgian beers that you need to try in 2021: 

  • Peace Tree Blonde Fatale Belgian-Style Blonde Ale
  • Estrella Inedit Damm
  • Lagunitas DayTime IPA
  • Toppling Goliath King Sue
  • Weihenstaphaner Hefe Weissbier
  • Dogfish Head SeaQuench Ale
  • Samuel Smith’s Organic Chocolate Stout
  • Pilsner Urquell
  • Bell’s Two-Hearted Ale
  • Hitachino Nest White Ale
  • St. Bernardus Abt 12
  • Miller High Life

While there are so many beer options in Belgium, Peace Tree Blonde Fatale is the best, as per the Malt review of most beer lovers. Because this brew has a perfect blend of sweetness, citrus and hops, it represents the high-quality beer in the Belgian-style blonde brewing category.

Specification Château Chit Wheat Malt Flakes

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Château Chit Wheat Malt Flakes has many traits of raw wheat. It is mostly used for balancing malt with better solubility and improving foam stability. The producers can directly put these flakes in the mash. 

Chit Barley Malt can be used in any beer type. Since Castle Malting is one of the oldest malting plants in Belgium, it produces premium and finest beers. They provide different types of hops, malt, yeasts, caps, spices, sugars and other cleaning products. 

The company has always managed to come up with a variety of high-quality malts to meet the demands of any type, including the needs of homebrewers for personalising the requirements of various industrial breweries.  

Features of Chit Wheat Malt Flakes

Chit wheat malt is recognised as flattened grains that are lightly kilned and produced via steeped wheat, which is germinated for a short duration. 

Characteristics of Chit Wheat Malt Flakes 

The Chit Barley Malt Flakes often have the traits of raw wheat. It is often used to enhance solubility and foam stability. With these flakes, the beer becomes foamy and rich in texture. 

Usage

It is used to create several organic beers (with 25% of the mix). 

Shelf Life and Storage

As per the malt review, this special malt must be stored within a cool (< 22 °C), clean and dry (< 35 RH %) environment. If you maintain the given conditions, it is recommended to use the entire kernel product for up to 12 months from its manufacturing date. And, the milled products remain good for up to three months. If the malt is not stored properly, it may lose its flavour and freshness. 

5 Pro Tips on Using the Roasted Barley Right

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You may read any malt review to know about speciality malts used in beer brewing. Here, we share more about the roasted barley malt that is one of the darkest speciality grains. Below are a few tips from professionals.

  1. Making the Best Malt: Roasted barley malt is best produced by churning the barley grains and heating them at 230 degrees Celsius to almost the combustion point, where maximum roasted qualities are gained without harshness. The resulting malt is good to achieve a complex roast flavour profile and light-coloured foam.
  2. Great for Stouts: The château roasted barley malt review can tell you that this malt is available in a range of colours, from 350 to 550 Lovibond. This variation brings a difference in the grain’s character and intensity. With the darkest roasted barley, you can create perfect dry stouts.
  3. Profile Variations: While using about 0.5% to 2% of the grain bill can adjust the beer colour to warm mahogany red, increasing the amount of château roasted barley can offer a dry finish to the beer.
  4. Limit the Use: As the roasted barley malt is acidic, ensure to have sufficient carbonates in water to balance the pH levels. Avoid using more than 10% of grain bill.
  5. Go Nutty Brown: A slight dab of 2% to 4% of the grain bill can create nice nutty brown ales.

Thus, our malt review of château roasted barley indicates that it can create amazing flavour profiles, from intense roasted to burnt coffee.

Chit Wheat Malt Flakes Specification : Castle Malting

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Chit Barley Malt Flakes are known for retaining its characteristic of raw barley. These are often used for balancing malt with better solubility while improving foam stability. It even impacts the rich and dry-grainy taste of beer that is used majorly in stout. The malt also improves stability and head formation. 

The flattened chit wheat malt grains are lightly kilned. This malt is produced from steeped wheat, which is germinated for a short period. 

Features

Flattened grains of chit wheat malt flakes are germinated for a short duration. So, they are lightly kilned and thus, efficient to produce a variety of brews. 

Characteristics

Chit wheat malt flakes also have similarities to raw wheat. These flakes are directly mashed for producing the finest quality beer with better solubility and balancing malt. 

Usage

This particular malt is suitable to make different kinds of brews. Mainly, malted grain is useful in making beer, malted milk, whiskey, confections (like Whoppers and Maltesers), flavoured drinks (like Ovaltine, Horlicks and Milo) and certain baked goods (including bagels, malt loaf, and Rich Tea biscuits). Malted grain is also grounded into a coarse meal that’s known as a “sweet meal.”  

Storage and Shelf Life

Chit Wheat Malt must be stored in a clean, pest-free environment and cool (< 22 °C) and dry (< 35 RH %) conditions. If such conditions are provided, you can use it within nine months from the date of manufacturing, and the kernel products are recommended to be used within three months.

Also Watch Chit Barley Malt Flakes 

How to Brew Own Beer – Château Chocolate Malt

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Almost all brewers have brewed using chocolate malt at least once. Although it has a light flavour and aroma than the roasted barley and black malt, various brews can be enhanced using chocolate malt.

While it can be just “one-dimensional,” nothing can replace the touch that chocolate malt brings to craft beer. For us, it is a perfect ingredient to add a mild chocolate flavour and the right punch to a party.

How Chocolate Malt is Made

As per Castle Malting, chocolate malt is made with pale malt that can be either two-row or six-row. It is further roasted for a certain period to get the desired hue of the chocolate malt. Its roasting temperature is approximately 230 °C. The roasting period is around 1.5 to 2.5 hours, depending on the desired final color.

The longer you roast, the darker the malt will be. Plus, the darker chocolate malts will have a different flavor profile with an intense roasted taste, as one would find in dark chocolates.

Typical Usage of Chocolate Malt

In Kleiburg Brewery, chocolate malt is used as a significant flavored ingredient. It is often used in a low quantity to adjust the hue of beer if black malt is not available.

Beer Styles

Using chocolate malts, many brewers produce different types of brews. The chocolate malt is added to any beer that needs darker color, along with subtle chocolate flavors.

 Chocolate malt is used in beers include Stouts, Porter, Darker Lagers, Brown Ale, Mild and Scotch Ales.

Also Read:- What Is Dry-hopped Beer?

Best Belgian Beers You Can Buy

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Belgium is one of the popular nations for its beers. Even UNESCO has added the beer culture of Belgium to its list of Intangible Cultural Heritage. 

There are various styles of beers made from special Belgium malt in the country. You can find hundreds of amazing breweries in this nation. Pils (pale large) account for around 71% of beer consumption in Belgium. The country even exports over two-thirds of its breweries’ complete output of more than 20,000,000 hectolitres.

So, if you are ever in this country, you need to try their special beers. Here are some of the best Belgian beers you cannot miss out on:

  1. Blond Ale: As the name indicates, this beer is golden in hue and has a clear appearance. It is easy to drink, as it’s lightly hopped. It often has a spicy and fruity tinge in its flavor.  
  2. Bokbier: Made from high-quality Belgium malt, this is a strong seasonal beer. Traditionally, it’s brewed in the autumn season. And, its bottle labels depict goats. 
  3. Dubbel: This particular brown ale is made after bottle refermentation. Therefore, its name means “double.”. It is quite stronger than other beers and is full of flavor. With slight hints of spice and fruit, this beer tastes amazing with mature cheeses and dishes. 
  4. Lambic: The spontaneous fermentation of lambic beers is triggered by wild yeasts. This brew tends to have a tangy flavor. Plus, brown sugar is added to it for softening its acidity. 

So, these are some popular Belgium beers as per a malt review. You must grab at least one of these when you happen to be in the country.