Tag: Malt Flakes

Specification Château Chit Wheat Malt Flakes

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Château Chit Wheat Malt Flakes are often known to have the characteristics resembling raw wheat. It improves the foam stability in the brew and balances malt due to high solubility. The brewers can add these malt flakes directly into the mash for making any type of beer. 

According to the malt review, Castle Malting is one of the oldest malt producers in Belgium. They offer the finest quality malts, including Chit Barley Malt flakes. Chit Wheat is one of the premium quality malts due to its rich harvest resulting from intensive care and a good amount of fertilization. That’s how harvesters make these finest malt flakes. These are also suitable for customizing as per the requirements of different industrial breweries. 

Features: 

Chit barley malt has flattened grains. This lightly kilned malt is produced using steeped wheat, which is often germinated for a short duration. The chit wheat malt flakes are perfect to put in the mash directly. So, you don’t have to worry about processing it before putting it into the mash. 

Usage:

These Chit barley malt flakes are suitable for all types of organic beers. You need up to 25% of this mix. 

Storage and Shelf Life: 

This malt needs a proper clean, cool environment. Store it in a dry (< 35 RH %) and cool (< 22 °C) environment that’s free from pests. As per these conditions, we suggest that whole kernel products can last for up to 12 months from the manufacturing date. And, the milled products can sustain three months under these conditions. But if stored improperly, the malt can lose its flavor and freshness. 

Also Read – Importance of Barley in Brewing Beer

Specification Château Chit Wheat Malt Flakes

markthomas12Leave a comment

Château Chit Wheat Malt Flakes has many traits of raw wheat. It is mostly used for balancing malt with better solubility and improving foam stability. The producers can directly put these flakes in the mash. 

Chit Barley Malt can be used in any beer type. Since Castle Malting is one of the oldest malting plants in Belgium, it produces premium and finest beers. They provide different types of hops, malt, yeasts, caps, spices, sugars and other cleaning products. 

The company has always managed to come up with a variety of high-quality malts to meet the demands of any type, including the needs of homebrewers for personalising the requirements of various industrial breweries.  

Features of Chit Wheat Malt Flakes

Chit wheat malt is recognised as flattened grains that are lightly kilned and produced via steeped wheat, which is germinated for a short duration. 

Characteristics of Chit Wheat Malt Flakes 

The Chit Barley Malt Flakes often have the traits of raw wheat. It is often used to enhance solubility and foam stability. With these flakes, the beer becomes foamy and rich in texture. 

Usage

It is used to create several organic beers (with 25% of the mix). 

Shelf Life and Storage

As per the malt review, this special malt must be stored within a cool (< 22 °C), clean and dry (< 35 RH %) environment. If you maintain the given conditions, it is recommended to use the entire kernel product for up to 12 months from its manufacturing date. And, the milled products remain good for up to three months. If the malt is not stored properly, it may lose its flavour and freshness.